Ranch Potato Casserole Recipe

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Ranch Potato Casserole
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Ingredients
7
Count
Nutrition
298
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Boil potatoes in water, drain, and cool in a bowl of cold water.
  3. Leaving skins on, cut into small chunks.
  4. Mix remaining ingredients in a bowl except for 1/2 of the cheese.
  5. Mix in potatoes.
  6. Transfer to a greased oven bowl or dish and top with remaining cheese.
  7. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.18 Kcal (1248 kJ)
Calories from fat 160.58 Kcal
% Daily Value*
Total Fat 17.84g 27%
Cholesterol 26.93mg 9%
Sodium 468.14mg 20%
Potassium 747.66mg 16%
Total Carbs 25.96g 9%
Sugars 1.87g 7%
Dietary Fiber 3.09g 12%
Protein 9.39g 19%
Vitamin C 14.4mg 24%
Iron 1.7mg 10%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 148.31 Kcal (621 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 27%
Cholesterol 13.39mg 9%
Sodium 232.84mg 20%
Potassium 371.87mg 16%
Total Carbs 12.91g 9%
Sugars 0.93g 7%
Dietary Fiber 1.54g 12%
Protein 4.67g 19%
Vitamin C 7.2mg 24%
Iron 0.9mg 10%
Calcium 82.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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