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Ranch Pasta and Potato Salad Recipe

Ranch Pasta and Potato Salad Recipe

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Ingredients:

Serving

2 cups red potatoes, unpeeled,diced
6 oz uncooked tri-color spiral pasta (spiral pasta , 2-1/4 cups)
8 slices bacon, cooked crispy,crumbled
1/2 cup chopped red bell pepper
1/4 cup chopped green onion
1/2 cup mayonnaise
1/2 cup purchased ranch salad dressing

Directions:

In large saucepan, bring 10 cups water to a boil.
Reduce heat to medium-high.
Add potatoes; cook 3 mintues.
Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender.
Drain.
In large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.
In small bowl, combine dressing ingredients; blend well.
Add to salad; toss to coat.
Cover; refrigerate at least 2 hours or until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.07 Kcal (1080 kJ)
Calories from fat	151.43 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	43.07mg	14%
Sodium	988.07mg	41%
Potassium	256.91mg	5%
Total Carbs	12.63g	4%
Sugars	1.17g	5%
Dietary Fiber	0.85g	3%
Protein	14.08g	28%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	300.92 Kcal (1260 kJ)
Calories from fat	176.58 Kcal
		% Daily Value*
Total Fat	19.62g	26%
Cholesterol	50.22mg	14%
Sodium	1152.14mg	41%
Potassium	299.57mg	5%
Total Carbs	14.73g	4%
Sugars	1.37g	5%
Dietary Fiber	0.99g	3%
Protein	16.42g	28%
Vitamin C	9mg	13%
Vitamin A	0.2mg	5%
Iron	4.6mg	22%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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