Ranch Parmasan Stuffed Potatoes #RSC Recipe

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Ranch Parmasan Stuffed Potatoes #RSC
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Ingredients:

Directions:

  1. Cover potatoes with salted water, then simmer until tender, about 15 minutes. Drain potatoes and cool to room temperature, about 40 minutes.
  2. Preheat oven to 350°F with rack in middle.
  3. Chop chives then stir together with ranch dressing, cheese, and lemon juice.
  4. Using a small melon-ball cutter or a teaspoon, scoop out the center of each cooled potato.
  5. Stuff potatoes with Ranch dressing and cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.65 Kcal (585 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 22mg 7%
Sodium 1192.21mg 50%
Potassium 41.32mg 1%
Total Carbs 1.56g 1%
Sugars 0.49g 2%
Dietary Fiber 0.02g 0%
Protein 9.52g 19%
Vitamin C 3.4mg 6%
Iron 0.3mg 1%
Calcium 278.4mg 28%
Amount Per 100 g
Calories 149.57 Kcal (626 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 11%
Cholesterol 23.56mg 7%
Sodium 1276.94mg 50%
Potassium 44.26mg 1%
Total Carbs 1.67g 1%
Sugars 0.53g 2%
Dietary Fiber 0.02g 0%
Protein 10.2g 19%
Vitamin C 3.7mg 6%
Iron 0.3mg 1%
Calcium 298.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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