Directions:
- In a bowl, combine the first five ingredients. cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut out 12 biscuits with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
- Meanwhile, in a large skillet, cook bacon until almost crisp; drain. Add onion and chili powder; cook until onion is tender. Stir in picante sauce and cilantro. Make six wells in picante mixture; break an egg into each. Cover and cook over medium heat until eggs are completely set. Serve over warm biscuits. Yield: 6 servings (12 biscuits).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.01 Kcal (4174 kJ) | ||
| Calories from fat | 314.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 229.91mg | 77% | |
| Sodium | 920.07mg | 38% | |
| Potassium | 672.1mg | 14% | |
| Total Carbs | 137.36g | 46% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.2mg | 51% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 215.62 Kcal (903 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 54% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 77% | |
| Sodium | 198.99mg | 38% | |
| Potassium | 145.36mg | 14% | |
| Total Carbs | 29.71g | 46% | |
| Sugars | 0.59g | 11% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 5.22g | 48% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 2mg | 51% | |
| Calcium | 54.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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