Crab Dip Recipe

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Crab Dip
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Ingredients
8
Count
Nutrition
436
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Refrigerate for several hours.
  3. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.81 Kcal (1825 kJ)
Calories from fat 386.58 Kcal
% Daily Value*
Total Fat 42.95g 66%
Cholesterol 83.83mg 28%
Sodium 878.94mg 37%
Potassium 119.58mg 3%
Total Carbs 7.88g 3%
Sugars 2.25g 9%
Protein 5.2g 10%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 271.62 Kcal (1137 kJ)
Calories from fat 240.93 Kcal
% Daily Value*
Total Fat 26.77g 66%
Cholesterol 52.25mg 28%
Sodium 547.8mg 37%
Potassium 74.53mg 3%
Total Carbs 4.91g 3%
Sugars 1.4g 9%
Protein 3.24g 10%
Calcium 42.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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