Ranch Dressing and Dip Mix Recipe

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Ingredients:

Serving

2 tbsp dried parsley flakes
1 tbsp minced chives
1 tbsp garlic powder
2 tsp lemon-pepper seasoning
1-1/2 tsp dried oregano
1-1/2 tsp dried tarragon
1 tsp salt
additional ingredients for dressing (per batch):
1/2 cup mayonnaise
1/2 cup buttermilk
additional ingredients for dip (per batch):
1 cup mayonnaise
1 cup (8 oz) sour cream

Directions:

In a small bowl, mix the first seven ingredients. Transfer to a 4-ounce jar. Store in a cool dry place up to 1 year. Shake well before using. Yield: about 6 tablespoons mix.
To prepare one batch salad dressing: In a small bowl, whisk mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour to allow flavors to blend. Yield: 1 cup
To prepare one batch dip: In a small bowl, combine mayonnaise, sour cream and 2 tablespoons mix; stir until blended. Refrigerate, covered, at least 2 hours before serving. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.73 Kcal (422 kJ)
Calories from fat	95.55 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	6.95mg	2%
Sodium	196.06mg	8%
Potassium	22.85mg	0%
Total Carbs	0.91g	0%
Sugars	0.55g	2%
Dietary Fiber	0.11g	0%
Protein	0.55g	1%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	469.39 Kcal (1965 kJ)
Calories from fat	445.28 Kcal
		% Daily Value*
Total Fat	49.48g	16%
Cholesterol	32.37mg	2%
Sodium	913.66mg	8%
Potassium	106.5mg	0%
Total Carbs	4.24g	0%
Sugars	2.58g	2%
Dietary Fiber	0.49g	0%
Protein	2.55g	1%
Vitamin C	1.3mg	0%
Iron	0.4mg	1%
Calcium	56.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free

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