Creamy Feta Salad Dressing and Dip Recipe

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Ingredients:

Serving

5 oz feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tbsp white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 tsp chopped fresh dill (or 1/4 tsp. dried )
1 tsp dried oregano
salt and pepper

Directions:

With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
Add the remaining ingredients and blend well.
Add salt and pepper to taste.
Let sit, covered, in the refrigerator at least a few hours to blend flavors.
If it's too thick, just add a little milk until it's the texture you desire.
This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.65 Kcal (936 kJ)
Calories from fat	190.34 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	36.56mg	12%
Sodium	405.65mg	17%
Potassium	89.47mg	2%
Total Carbs	3.64g	1%
Sugars	1.94g	8%
Dietary Fiber	0.16g	1%
Protein	4.69g	9%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	280.85 Kcal (1176 kJ)
Calories from fat	239.02 Kcal
		% Daily Value*
Total Fat	26.56g	33%
Cholesterol	45.91mg	12%
Sodium	509.4mg	17%
Potassium	112.35mg	2%
Total Carbs	4.57g	1%
Sugars	2.43g	8%
Dietary Fiber	0.19g	1%
Protein	5.89g	9%
Vitamin C	1.1mg	1%
Iron	0.5mg	2%
Calcium	207.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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