Ranch Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate for one to four hours.
Whisk the four, 1 teaspoon pepper, and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water, and the remaining packet dressing mix. Dredge the wings a few at a time inthe flour mix, then dip in the egg mixture, return to the flour mix. Transfer to rack.
Heat 1/2 inch vegetable oil inaudible medium cast iron skillet over medium heat until a deep fry thermometer registers 350 degrees. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.02 Kcal (2148 kJ)
Calories from fat	172.01 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	97.68mg	33%
Sodium	440.16mg	18%
Potassium	97.6mg	2%
Total Carbs	36.76g	12%
Sugars	11.96g	48%
Dietary Fiber	2.59g	10%
Protein	48.94g	98%
Vitamin C	7.6mg	13%
Iron	1mg	5%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	209.3 Kcal (876 kJ)
Calories from fat	70.17 Kcal
		% Daily Value*
Total Fat	7.8g	29%
Cholesterol	39.85mg	33%
Sodium	179.57mg	18%
Potassium	39.82mg	2%
Total Carbs	15g	12%
Sugars	4.88g	48%
Dietary Fiber	1.06g	10%
Protein	19.97g	98%
Vitamin C	3.1mg	13%
Iron	0.4mg	5%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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