Directions:
- Preheat oven to 250°F.
- Peel potato and coarsely grate into a bowl. Add lemon juice and toss to combine. Place potato on towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper until combined well.
- Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with latke mixture and carefully spoon it into skillet, then flatten to 3 inches in diameter with a slotted spatula. Form 3 more latkes in skillet, then cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain. Keep warm on a rack set in a shallow baking pan in oven. Make more latkes in same manner, in batches of 4, with remaining mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.05 Kcal (599 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 123.27mg | 5% | |
| Potassium | 217.6mg | 5% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.7 Kcal (903 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 17% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 8% | |
| Sodium | 185.88mg | 5% | |
| Potassium | 328.13mg | 5% | |
| Total Carbs | 15.81g | 3% | |
| Sugars | 2.46g | 7% | |
| Dietary Fiber | 2.8g | 7% | |
| Protein | 2.78g | 4% | |
| Vitamin C | 10.5mg | 12% | |
| Iron | 0.9mg | 3% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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