Directions:
- Sprinkle chicken with chili powder. In a skillet, cook chicken in oil for 6 minutes or until the juices run clear. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.63 Kcal (1275 kJ) | ||
| Calories from fat | 204.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 737.87mg | 31% | |
| Potassium | 280.71mg | 6% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.38 Kcal (998 kJ) | ||
| Calories from fat | 160.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 35% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 15% | |
| Sodium | 577.39mg | 31% | |
| Potassium | 219.66mg | 6% | |
| Total Carbs | 10.23g | 4% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 10.89g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 53.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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