Directions:
- Sift four and salt onto waxed paper; add nuts and set aside.
- Beat egg in mixing bowl, add brown sugar.
- Stir soda into sour cream and add to egg mixture.
- Stir in flour and nuts, mixing only until smooth.
- Pour into greased 9x5x3 pan.
- Let stand 20 minutes.
- Meanwhile, heat oven to 350 degrees.
- Bake bread one hour.
- Cool thoroughly on a wire rack before slicing.
- Yield 20 slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.08 Kcal (813 kJ) | ||
| Calories from fat | 74.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 527.3mg | 22% | |
| Potassium | 104.1mg | 2% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 351.98 Kcal (1474 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 13% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 4% | |
| Sodium | 956.3mg | 22% | |
| Potassium | 188.78mg | 2% | |
| Total Carbs | 49.22g | 9% | |
| Sugars | 19.46g | 43% | |
| Dietary Fiber | 3.8g | 8% | |
| Protein | 7.51g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.3mg | 7% | |
| Calcium | 135.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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