Ranch Biscuits Recipe

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Ranch Biscuits
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Ingredients:

Directions:

  1. In a bowl, stir the biscuit mix, salad dressing mix and milk until combined.
  2. Drop 2 inches apart into a greased baking sheet.
  3. Bake at 425 degrees for 10-15 minutes or until golden brown.
  4. In a small bowl, combine melted butter, parsley and garlic powder; brush over warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.27 Kcal (725 kJ)
Calories from fat 77.88 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 9.47mg 3%
Sodium 419.45mg 17%
Potassium 85.59mg 2%
Total Carbs 20.17g 7%
Sugars 4.68g 19%
Dietary Fiber 0.65g 3%
Protein 3.1g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 305.7 Kcal (1280 kJ)
Calories from fat 137.4 Kcal
% Daily Value*
Total Fat 15.27g 13%
Cholesterol 16.7mg 3%
Sodium 740.04mg 17%
Potassium 151mg 2%
Total Carbs 35.58g 7%
Sugars 8.26g 19%
Dietary Fiber 1.14g 3%
Protein 5.47g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 5%
Calcium 143.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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