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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 cups biscuit mix or 2 cups baking mix |
4 teaspoons dry ranch dressing mix |
2/3 cup milk |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 teaspoon dried parsley flakes |
1/8 teaspoon garlic powder |
Directions:
1. In a bowl, stir the biscuit mix, salad dressing mix and milk until combined.
2. Drop 2 inches apart into a greased baking sheet.
3. Bake at 425 degrees for 10-15 minutes or until golden brown.
4. In a small bowl, combine melted butter, parsley and garlic powder; brush over warm biscuits.
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