Directions:
- Preheat oven to 425*.
- In a bowl, stir the biscuit mix, salad dressing mix, and milk until combined.
- Drop 2 inches apart onto a greased baking dish.
- Bake for 10-15 minutes or until golden brown.
- Meanwhile, in a small bowl, combine the butter, parsley, and garlic powder; brush over the warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 3% | |
| Sodium | 372.85mg | 16% | |
| Potassium | 76.08mg | 2% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.7 Kcal (1280 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 12% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 3% | |
| Sodium | 740.04mg | 16% | |
| Potassium | 151mg | 2% | |
| Total Carbs | 35.58g | 6% | |
| Sugars | 8.26g | 17% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 5.47g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 143.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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