Directions:
- Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
- Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
- Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
- In bottom of each sprayed cup, reserving remaining layers.
- Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
- Remaining biscuit layer; press around edge of each biscuit to seal.
- Bake until biscuits are golden brown, 8 to.
- 10 minutes.
- Remove biscuits to wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.3 Kcal (248 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 6% | |
| Sodium | 275.28mg | 11% | |
| Potassium | 25.23mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 7% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 6% | |
| Sodium | 948.83mg | 11% | |
| Potassium | 86.97mg | 1% | |
| Total Carbs | 4.59g | 0% | |
| Sugars | 3.36g | 4% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 10g | 6% | |
| Vitamin C | 6.3mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 355.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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