Quick and Easy Chicken and Dumplings Recipe

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Ingredients:

Serving

4 cups chicken broth
2 bay leaves
1 tsp dried parsley flakes
1/4 tsp dried thyme leaves
1/2 cup sliced carrot
1/2 cup sliced celery
3 cups diced cooked chicken or 3 cups turkey
2 cups biscuit mix
1/4 tsp dried thyme
2/3 cup milk
1 dash nutmeg
1/2 tsp dried parsley flakes

Directions:

In a 5 quart Dutch oven, combine chicken stock, vegetables, and seasonings; bring to a boil.
For dumplings, combine biscuit mix and seasonings. Stir in milk just until combined. Drop by tablespoonfuls into boiling broth mixture. Cook uncovered for 10 minutes; cover, and cook 10 minutes longer.
With slotted spoon, remove dumplings from broth and keep warm.
Bring broth back to a boil and add chicken or turkey. Reduce heat; serve when meat is warmed through. Remove bay leaves.
Spoon over dumplings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.55 Kcal (2238 kJ)
Calories from fat	267.22 Kcal
		% Daily Value*
Total Fat	29.69g	46%
Cholesterol	52.22mg	17%
Sodium	1739.37mg	72%
Potassium	602.43mg	13%
Total Carbs	43.44g	14%
Sugars	6.89g	28%
Dietary Fiber	1.37g	5%
Protein	22g	44%
Vitamin C	12.1mg	20%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	147.78 Kcal (619 kJ)
Calories from fat	73.88 Kcal
		% Daily Value*
Total Fat	8.21g	46%
Cholesterol	14.44mg	17%
Sodium	480.88mg	72%
Potassium	166.55mg	13%
Total Carbs	12.01g	14%
Sugars	1.91g	28%
Dietary Fiber	0.38g	5%
Protein	6.08g	44%
Vitamin C	3.3mg	20%
Iron	0.7mg	14%
Calcium	40.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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