Directions:
- Fry up bacon set a side on paper towel. I use thick cut bacon.
- Drain the butter, kidney and lima beans. DO NOT drain the baked beans.
- Slice onions to your liking.
- Add all the ingredients to crock pot or large baking dish.
- For oven cook at 350°F for about an hour or so. Crock pot cook on high for about 3-4 hours turn to low for hour or until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.7 Kcal (970 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 6% | |
| Sodium | 230.72mg | 10% | |
| Potassium | 237.73mg | 5% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.85 Kcal (632 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 17% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 6% | |
| Sodium | 150.22mg | 10% | |
| Potassium | 154.78mg | 5% | |
| Total Carbs | 18.31g | 9% | |
| Sugars | 14.78g | 91% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 3.55g | 11% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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