Directions:
- Peel, core, and slice the cooking apples, then place in a wide pan with the sugar and butter. Cook over high heat for 10 to 15 minutes until the apples have broken down to a pulp and an excess water has cooked off. Transfer to a bowl and cool completely (you should have about 1 lb of puree).
- Heat the oven to 325°F Line and lightly grease a 9-inch cake pan with a removable bottom. Peel, core, and finely slice the Braeburn apples, using a mandoline or sharp knife. Place in a bowl and pour over most of the lemon juice and a splash of water, then set aside.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, and ground spices. Make a well in the center and add the egg, olive oil, and apple puree. Fold into dry ingredients until just combined.
- Transfer the mixture to the prepared cake pan and gently level the top with a spatula. Bake the cake for 30 minutes until it feels just firm to the touch in the center.
- Working quickly, overlap the sliced apples in concentric circles on rop, leaving a margin around the edge. Brush the slices with a little lemon juice and return to the oven for anoher 30 - 35 minutes until a skewer inserted in the middle comes out clean.
- Let the cake cool slightly before unmolding onto a rack. Warm the apricot jelly with the water, stirring until smooth. Brush over the top of the cake to glaze and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.47 Kcal (2326 kJ) | ||
| Calories from fat | 129.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 232.56mg | 10% | |
| Potassium | 672.04mg | 14% | |
| Total Carbs | 96.07g | 32% | |
| Sugars | 63.42g | 254% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 156.23 Kcal (654 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 22% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 14% | |
| Sodium | 65.41mg | 10% | |
| Potassium | 189.02mg | 14% | |
| Total Carbs | 27.02g | 32% | |
| Sugars | 17.84g | 254% | |
| Dietary Fiber | 1.2g | 17% | |
| Protein | 1.06g | 8% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.9mg | 17% | |
| Calcium | 56.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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