Spiced Pumpkin Bread Recipe

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Spiced Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 8 ingredients in a medium bowl; make a well in center of mixture. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  3. Spoon batter into a 9- x 5-inch loafpan coated with cooking spray. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove loaf from pan, and let cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 25.42 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 20.67mg 7%
Sodium 60.67mg 3%
Potassium 103.54mg 2%
Total Carbs 7.92g 3%
Sugars 6.67g 27%
Dietary Fiber 0.53g 2%
Protein 0.86g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 182.1 Kcal (762 kJ)
Calories from fat 79.32 Kcal
% Daily Value*
Total Fat 8.81g 4%
Cholesterol 64.5mg 7%
Sodium 189.33mg 3%
Potassium 323.15mg 2%
Total Carbs 24.72g 3%
Sugars 20.83g 27%
Dietary Fiber 1.66g 2%
Protein 2.7g 2%
Vitamin C 3.9mg 2%
Vitamin A 0.4mg 5%
Iron 1.1mg 2%
Calcium 116.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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