Directions:
- Brown beef and onion.
- Add whites of bok choy and cook til crisp tender.
- Add greens,sesame oil, soy sauce, ramen noodles along with water.
- Cook until noodles are tender, add coleslaw mix.
- Sprinkle green onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.23 Kcal (1529 kJ) | ||
| Calories from fat | 181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 24% | |
| Sodium | 1274.63mg | 53% | |
| Potassium | 502.89mg | 11% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.8mg | 21% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.86 Kcal (556 kJ) | ||
| Calories from fat | 66.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 31% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 24% | |
| Sodium | 463.69mg | 53% | |
| Potassium | 182.95mg | 11% | |
| Total Carbs | 7.57g | 7% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 9.39g | 52% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 1.4mg | 21% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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