Directions:
- Place all the sauce ingredients into a microwave safe bowl.
- Reserve 1 tablespoon of the green onions.
- Heat the sauce in the microwave for 1 minute. Stir.
- Place one layer of chicken in the crock pot, pour part of the marinade on top.
- Repeat with another layer of chicken, and marinade.
- Repeat until all of the marinade and chicken are used up.
- End with marinade.
- Cook on low until chicken is done, 5-6 hours.
- The chicken is ready to be garnished and served at this point.
- To caramelize the chicken and thicken the sauce:.
- Remove chicken pieces onto a rimmed baking sheet.
- Strain the sauce from the crock pot, pour them into a small pot. Discard solids.
- Bring the sauce to a boil, turn it down to a simmer.
- Simmer until the sauce is reduced and thickened.
- Brush the sauce over the chicken.
- Broil on low until caramelized.
- Sprinkle with garnish and remaining green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.97 Kcal (3915 kJ) | ||
| Calories from fat | 504.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 86% | |
|---|---|---|---|
| Cholesterol | 502.89mg | 168% | |
| Sodium | 3511.3mg | 146% | |
| Potassium | 1033.48mg | 22% | |
| Total Carbs | 27.25g | 9% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 79.32g | 159% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.9mg | 50% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 86% | |
|---|---|---|---|
| Cholesterol | 113.19mg | 168% | |
| Sodium | 790.35mg | 146% | |
| Potassium | 232.63mg | 22% | |
| Total Carbs | 6.13g | 9% | |
| Sugars | 4.53g | 80% | |
| Dietary Fiber | 0.95g | 17% | |
| Protein | 17.85g | 159% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2mg | 50% | |
| Calcium | 35.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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