Raisin Cinnamon Rolls Recipe

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Raisin Cinnamon Rolls
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Ingredients
17
Count
Nutrition
646
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan, cook potatoes in 1-1/2 cups water until very tender; drain, reserving 3/4 cup cooking liquid. Mash potatoes; set aside 1 cup (refrigerate any remaining potatoes for another use). Heat reserved cooking liquid to 110°-115° if necessary. In a bowl, dissolve yeast in warm liquid. Add 1/2 teaspoon sugar; let stand for 5 minutes.
  2. Add the milk, honey, oil, salt, butter flavoring, remaining sugar, 2 cups flour and reserved potatoes. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; roll into an 18-in. x 13-in. rectangle. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with remaining egg white. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients; drizzle over rolls. Yield: 18 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.23 Kcal (2706 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 2.03mg 1%
Sodium 154.66mg 6%
Potassium 137.85mg 3%
Total Carbs 138.87g 46%
Sugars 24.43g 98%
Dietary Fiber 1.33g 5%
Protein 10.9g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 250.9 Kcal (1050 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 5%
Cholesterol 0.79mg 1%
Sodium 60.05mg 6%
Potassium 53.52mg 3%
Total Carbs 53.92g 46%
Sugars 9.48g 98%
Dietary Fiber 0.52g 5%
Protein 4.23g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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