Hot Cross Buns Recipe

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Hot Cross Buns
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Ingredients:

Directions:

  1. In a mixing bowl, dissolve yeast in water.
  2. Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth.
  3. Add eggs, one at a time, beating well after each.
  4. Stir in the currants, raisins and enough remaining flour to form a soft dough.
  5. Turn onto a floured board; knead until smooth and elastic, 6-8 minutes.
  6. Place in a greased bowl; turn once to grease top.
  7. Cover and let rise in a warm place until doubled, about 1 hour.
  8. Punch dough down; shape into 30 balls.
  9. Place on greased baking sheets.
  10. Cut a cross on top of each roll with a sharp knife.
  11. Cover and let rise until doubled, about 30 minutes.
  12. Beat water and egg yolk; brush over rolls.
  13. Bake at 375 degrees for 12-15 minutes.
  14. Cool on wire racks.
  15. For icing, combine sugar, milk and vanilla until smooth; drizzle over rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.24 Kcal (2978 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 118.22mg 39%
Sodium 354.68mg 15%
Potassium 439.56mg 9%
Total Carbs 136.93g 46%
Sugars 44.15g 177%
Dietary Fiber 6.46g 26%
Protein 18.7g 37%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 276.99 Kcal (1160 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 16%
Cholesterol 46.04mg 39%
Sodium 138.13mg 15%
Potassium 171.19mg 9%
Total Carbs 53.33g 46%
Sugars 17.19g 177%
Dietary Fiber 2.52g 26%
Protein 7.28g 37%
Vitamin C 0.4mg 2%
Iron 0.9mg 13%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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