Directions:
- Preheat oven to 425°F Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
- In a food processor, place the flour and butter and pulse to break up butter.
- Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
- Turn out dough into a large bowl.
- Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
- Stir to make a soft dough.
- Fold in butterscotch chips.
- Scoop onto baking sheet or into prepared tins.
- Brush tops with egg white and add ground butterscotch chips.
- Bake until browned - 16-18 minutes.
- Dust with confectioner's sugar when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.09 Kcal (2454 kJ) | ||
| Calories from fat | 257.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 17% | |
| Sodium | 233.4mg | 10% | |
| Potassium | 386.41mg | 8% | |
| Total Carbs | 73.49g | 24% | |
| Sugars | 36.12g | 144% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 44% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 17% | |
| Sodium | 130.17mg | 10% | |
| Potassium | 215.5mg | 8% | |
| Total Carbs | 40.99g | 24% | |
| Sugars | 20.15g | 144% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 5.25g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 19% | |
| Calcium | 88.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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