Directions:
- Put dry ingredients in bowl; beat in eggs, milk, juice and oil and flavoring. Beat until smooth.
- Stir in cherries (cut in half) and nuts.
- Bake at 350 degrees for 1 hour in a loaf pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3771.13 Kcal (15789 kJ) | ||
| Calories from fat | 1416.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.35g | 242% | |
|---|---|---|---|
| Cholesterol | 331.04mg | 110% | |
| Sodium | 8068.71mg | 336% | |
| Potassium | 2965.16mg | 63% | |
| Total Carbs | 543.46g | 181% | |
| Sugars | 221.76g | 887% | |
| Dietary Fiber | 43.31g | 173% | |
| Protein | 64.34g | 129% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 25.9mg | 144% | |
| Calcium | 1950.3mg | 195% | |
| Amount Per 100 g | |||
| Calories | 306.99 Kcal (1285 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 242% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 110% | |
| Sodium | 656.83mg | 336% | |
| Potassium | 241.38mg | 63% | |
| Total Carbs | 44.24g | 181% | |
| Sugars | 18.05g | 887% | |
| Dietary Fiber | 3.53g | 173% | |
| Protein | 5.24g | 129% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 144% | |
| Calcium | 158.8mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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