Directions:
- Cook pasta according to package directions, drain and rinse in cold water.
- Place in a large bowl, add remaining ingredients and toss to coat.
- Cover and refrigerate for 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.78 Kcal (338 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 266.89mg | 11% | |
| Potassium | 92.1mg | 2% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.17 Kcal (486 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 7% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 6% | |
| Sodium | 383.81mg | 11% | |
| Potassium | 132.45mg | 2% | |
| Total Carbs | 8.48g | 2% | |
| Sugars | 2.7g | 8% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 5.31g | 7% | |
| Vitamin C | 31.4mg | 36% | |
| Iron | 0.3mg | 1% | |
| Calcium | 142.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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