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Ragout Of Veal With Mushrooms Marsala Recipe

Ragout Of Veal With Mushrooms Marsala Recipe

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Ingredients:

Serving

1 1/2 lbs veal, cut into 1 1/2 inch cubes
2 tbsp olive oil
2 tbsp butter
1 large onion, thinly sliced
1/2 lb mushroom, sliced
1/2 tsp thyme
2/3 cup marsala
1 can cream of mushroom soup
1/2 can water
1 tbsp paprika
1/2 tsp salt
1/2 tsp pepper

Directions:

On high heat brown veal in 1 T each oil and butter; set aside.
To hot pan add remaining oil and butter.
On med heat cook onion, mushrooms and thyme for 4 minutes.
Add Marsala.
Stir in soup, water, paprika, salt and pepper.
Return veal and juices accumulated to pan.
Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.04 Kcal (1763 kJ)
Calories from fat	165.66 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Cholesterol	158.15mg	53%
Sodium	1021.18mg	43%
Potassium	876.73mg	19%
Total Carbs	20.77g	7%
Sugars	2.81g	11%
Dietary Fiber	2g	8%
Protein	37.72g	75%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	107.24 Kcal (449 kJ)
Calories from fat	42.19 Kcal
		% Daily Value*
Total Fat	4.69g	28%
Cholesterol	40.28mg	53%
Sodium	260.1mg	43%
Potassium	223.31mg	19%
Total Carbs	5.29g	7%
Sugars	0.71g	11%
Dietary Fiber	0.51g	8%
Protein	9.61g	75%
Vitamin C	1.7mg	11%
Iron	0.8mg	17%
Calcium	13.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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