Ragout Of Veal With Mushrooms Marsala |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one. Ingredients:
1 1/2 lbs veal, cut into 1 1/2 inch cubes |
2 tablespoons olive oil |
2 tablespoons butter |
1 large onion, thinly sliced |
1/2 lb mushroom, sliced |
1/2 teaspoon thyme |
2/3 cup marsala |
1 can cream of mushroom soup |
1/2 can water |
1 tablespoon paprika |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. On high heat brown veal in 1 T each oil and butter; set aside.
2. To hot pan add remaining oil and butter.
3. On med heat cook onion, mushrooms and thyme for 4 minutes.
4. Add Marsala.
5. Stir in soup, water, paprika, salt and pepper.
6. Return veal and juices accumulated to pan.
7. Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
8. Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.
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