Directions:
- Melt butter in a large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Add radishes and potatoes, tossing to coat with butter. Stir in broth and milk; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Cool 10 minutes.
- Place half of radish mixture in a blender; process until smooth. Pour pureed soup into a large bowl. Repeat procedure with remaining radish mixture. Cover and chill at least 2 hours.
- Add sour cream, salt, pepper, and nutmeg, stirring with a whisk. Cover and chill at least 4 hours or up to overnight. Sprinkle with chives; garnish with radish slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.41 Kcal (600 kJ) | ||
| Calories from fat | 34.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 381.91mg | 16% | |
| Potassium | 346.42mg | 7% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 63.02 Kcal (264 kJ) | ||
| Calories from fat | 15.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 6% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 4% | |
| Sodium | 167.82mg | 16% | |
| Potassium | 152.23mg | 7% | |
| Total Carbs | 7.46g | 6% | |
| Sugars | 2.03g | 18% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 4.55g | 21% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 68.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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