Radish-Vegetable Salad with Parmesan Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups broccoli flowerets |
24 radishes, sliced |
2 cups frozen sweet green peas, thawed |
2 to 3 celery ribs, sliced |
1 small green bell pepper, chopped |
1 small red bell pepper, chopped |
1 small yellow bell pepper, chopped |
parmesan dressing |
Directions:
1. Combine first 7 ingredients in a large bowl. Pour Parmesan Dressing over vegetables, tossing gently to coat. Cover and chill salad 2 hours.
2. Note: Salad may be stored in an airtight container in the refrigerator for several days.
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