Directions:
- Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
- Sprinkle cooked bacon pieces.
- Cut and slice all of the vegetables except the carrots.
- It's best to grate them.
- Place all the vegetables on top of the bacon pieces.
- Sprinkle with cheese.
- Combine salad dressing and sugar in a separate bowl.
- Spread over the salad.
- Cover and refrigerate for an hour before serving.
- Before you serve toss the salad and add the croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.6 Kcal (1799 kJ) | ||
| Calories from fat | 281.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 17% | |
| Sodium | 706.59mg | 29% | |
| Potassium | 376mg | 8% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.8mg | 43% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 48% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 17% | |
| Sodium | 289.3mg | 29% | |
| Potassium | 153.95mg | 8% | |
| Total Carbs | 10.13g | 8% | |
| Sugars | 3.56g | 35% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 5.01g | 24% | |
| Vitamin C | 10.5mg | 43% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.2mg | 43% | |
| Calcium | 76.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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