Directions:
- Preheat oven to 425 degrees; place the chicken in a large saucepan; add enough cool water to cover.
- Bring to a boil, reduce heat and simmer until just cooked through, about 10 minutes.
- Drain the chicken; let cool.
- Shred the chicken using 2 forks.
- Meanwhile, fit one pie crust into a 9-inch pie plate; set aside.
- Roll out the remaining pie crust on a lightly floured surface.
- Cut the crust into 1/2-inch wide strips with a pastry wheel; set aside.
- Melt the butter in a large saucepan over medium heat.
- Add the onion and cook, stirring, for 3 minutes.
- Whisk in the flour and thyme; cook, stirring, for 2 minutes.
- Add the broth and cream; whisk until thickened, 3-4 minutes longer.
- Remove from heat; stir in shredded chicken, frozen peas and carrots, salt and pepper.
- Spoon the filling into the prepared pie plate.
- Arrange 6 of the pie crust strips in the same direction on top of the pie; twisting dough.
- Arrange the remaining strips, crosswise on the top; fold the edges under and crimp edge to seal.
- Beat the egg yolk and water.
- Brush the pastry with the egg mixture; place the pie on a baking sheet (you may want to cover crust edges with aluminum foil to prevent burning).
- Bake the pie until the crust is golden and filling is bubbly, about 45 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.32 Kcal (1349 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 150.5mg | 50% | |
| Sodium | 1034.85mg | 43% | |
| Potassium | 546.55mg | 12% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 32.52g | 65% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.75 Kcal (485 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 27% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 50% | |
| Sodium | 371.63mg | 43% | |
| Potassium | 196.27mg | 12% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 11.68g | 65% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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