Radish & Shrimp Hot & Sour Soup (Asian) Recipe

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Ingredients:

Serving

3 (14 oz) cans chicken broth
1/4 cup rice wine vinegar
2 tbsp sugar
1/4 tsp ground red pepper
1/4 tsp ground ginger
1 lb raw shrimp (peeled & deveined )
1 1/2 cups radishes (sliced )
1 1/2 cups fresh spinach (shredded )
2/3 cup green onion ( scallions, sliced)

Directions:

In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
Cover & let stand 2-3 min before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.69 Kcal (1058 kJ)
Calories from fat	129.26 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	43.84mg	15%
Sodium	935.77mg	39%
Potassium	196.02mg	4%
Total Carbs	25.5g	8%
Sugars	3.6g	14%
Dietary Fiber	1.65g	7%
Protein	6.64g	13%
Vitamin C	8.6mg	14%
Iron	1.1mg	6%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	171.99 Kcal (720 kJ)
Calories from fat	87.97 Kcal
		% Daily Value*
Total Fat	9.77g	22%
Cholesterol	29.84mg	15%
Sodium	636.91mg	39%
Potassium	133.41mg	4%
Total Carbs	17.35g	8%
Sugars	2.45g	14%
Dietary Fiber	1.12g	7%
Protein	4.52g	13%
Vitamin C	5.9mg	14%
Iron	0.7mg	6%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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