Indonesian Vegetable Sour Soup (Sayur Asam) Recipe

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Indonesian Vegetable Sour Soup (Sayur Asam)
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Ingredients:

Directions:

  1. Prepare tamarind by placing it in a small bowl with warm water. Let soak for 15 minutes.
  2. To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Use a food processor or blender if you don’t have a mortar and pestle.
  3. Transfer paste to a medium saucepan and add chicken or vegetable broth, salted peanuts, and brown sugar. Stir to combine, and cook over medium heat for 15 minutes.
  4. Meanwhile, use a strainer to separate the tamarind seeds from the juice. Throw away the seeds and keep the juice.
  5. Add chayote, green beans, and corn to the soup, and cook over high heat for 5 minutes.
  6. Just before serving, add tamarind juice and stir. Garnish with green chili pepper slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.84 Kcal (1486 kJ)
Calories from fat 203.69 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 3.62mg 1%
Sodium 656.2mg 27%
Potassium 818.22mg 17%
Total Carbs 29.33g 10%
Sugars 12.4g 50%
Dietary Fiber 6.07g 24%
Protein 18.25g 37%
Vitamin C 24.7mg 41%
Iron 1.8mg 10%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 69.18 Kcal (290 kJ)
Calories from fat 39.71 Kcal
% Daily Value*
Total Fat 4.41g 35%
Cholesterol 0.71mg 1%
Sodium 127.93mg 27%
Potassium 159.52mg 17%
Total Carbs 5.72g 10%
Sugars 2.42g 50%
Dietary Fiber 1.18g 24%
Protein 3.56g 37%
Vitamin C 4.8mg 41%
Iron 0.4mg 10%
Calcium 18.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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