Delicious Asian Soup Recipe

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Ingredients:

Serving

2 tbsp oil
1/4 cup chopped fresh ginger
1/4 cup chopped fresh garlic
2 (32 oz) cans chicken broth , plus
2 cups chicken broth (or more if desired)
1/2 cup cornstarch
1 (10 1/2 oz) package firm tofu, cut in 1/4 inch pieces
1 (8 oz) can straw mushrooms
1 (8 oz) can bamboo shoots, drained
1/2 cup soy sauce
1/4 cup rice wine vinegar
1 tbsp white sugar
1 tsp crushed red pepper flakes
2 (16 oz) bags frozen oriental-style vegetables
1 lb peeled uncooked shrimp
1/4 cup chopped cilantro
1 (10 oz) package fresh spinach, trimmed and chopped

Directions:

In a large pot, heat oil.
Over medium heat, saute ginger and garlic, cook until tender (about 3-4 minutes).
Combine 1 cup broth with cornstarch until smooth.
To the pot, add the cornstarch/broth mixture, remaining broth, tofu, mushrooms, bamboo shoots, soy sauce, vinegar, sugar and crushed red pepper flakes; bring to a boil, cook until thickened.
Add frozen veggies, shrimp and cilantro.
Simmer until shrimp is just opaque (about 10 minutes).
Stir in spinach, just until wilted.
Note: you may use frozen spinach (drained and chopped) in place of fresh spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.3 Kcal (755 kJ)
Calories from fat	87.62 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	22.53mg	8%
Sodium	1277.58mg	53%
Potassium	145.93mg	3%
Total Carbs	18.5g	6%
Sugars	1.02g	4%
Dietary Fiber	0.83g	3%
Protein	5.27g	11%
Vitamin C	4.7mg	8%
Iron	0.8mg	5%
Calcium	30mg	3%

Amount Per 100 g
Calories	142.56 Kcal (597 kJ)
Calories from fat	69.28 Kcal
		% Daily Value*
Total Fat	7.7g	15%
Cholesterol	17.82mg	8%
Sodium	1010.2mg	53%
Potassium	115.39mg	3%
Total Carbs	14.63g	6%
Sugars	0.81g	4%
Dietary Fiber	0.65g	3%
Protein	4.17g	11%
Vitamin C	3.7mg	8%
Iron	0.6mg	5%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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