Radish & Shrimp Hot & Sour Soup (Asian) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered. Ingredients:
3 (14 ounce) cans chicken broth |
1/4 cup rice wine vinegar |
2 tablespoons sugar |
1/4 teaspoon ground red pepper |
1/4 teaspoon ground ginger |
1 lb raw shrimp (peeled & deveined) |
1 1/2 cups radishes (sliced) |
1 1/2 cups fresh spinach (shredded) |
2/3 cup green onion (scallions, sliced) |
Directions:
1. In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
2. Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
3. Cover & let stand 2-3 min before serving.
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