Directions:
- Place radishes, onions and cheese in a medium bowl then mix well.
- In a small bowl combine garlic, salt and pepper and mash with a fork until blended.
- Add vinegar and mustard then mix well.
- Gradually whisk in oil until well emulsified and pour over salad.
- Cover and refrigerate 2 hours.
- Serve over lettuce leaves on individual salad plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.04 Kcal (1248 kJ) | ||
| Calories from fat | 193.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 10% | |
| Sodium | 194.93mg | 8% | |
| Potassium | 159.97mg | 3% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 311.74 Kcal (1305 kJ) | ||
| Calories from fat | 202.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 33% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 10% | |
| Sodium | 203.89mg | 8% | |
| Potassium | 167.32mg | 3% | |
| Total Carbs | 22.66g | 7% | |
| Sugars | 16.02g | 61% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 10mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 172mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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