Radish Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

I love this salad. I love this salad. I love this salad. Yummy. Healthy and so full of wonderful flavors.

Ingredients:

2 cups thinly sliced radishes

3 tablespoons thinly sliced green onions with tops

1/2 cup finely diced swiss cheese

1 clove garlic finely minced

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 tablespoon tarragon vinegar

1/2 teaspoon dijon mustard

3 tablespoons extra virgin olive oil

lettuce leaves

Directions:

1. Place radishes, onions and cheese in a medium bowl then mix well.
2. In a small bowl combine garlic, salt and pepper and mash with a fork until blended.
3. Add vinegar and mustard then mix well.
4. Gradually whisk in oil until well emulsified and pour over salad.
5. Cover and refrigerate 2 hours.
6. Serve over lettuce leaves on individual salad plates.

By RecipeOfHealth.com