Sherry Vinaigrette Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
Taste and balance the flavors to taste. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.38 Kcal (416 kJ)
Calories from fat	100.18 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Sodium	36.94mg	2%
Potassium	3.23mg	0%
Total Carbs	0.31g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	0.06g	0%
Vitamin C	0.2mg	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	659.79 Kcal (2762 kJ)
Calories from fat	665.07 Kcal
		% Daily Value*
Total Fat	73.9g	17%
Sodium	245.26mg	2%
Potassium	21.44mg	0%
Total Carbs	2.06g	0%
Sugars	0.08g	0%
Dietary Fiber	0.2g	0%
Protein	0.39g	0%
Vitamin C	1.2mg	0%
Iron	0.2mg	0%
Calcium	9.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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