Directions:
- Wash and dry the lettuce and place in a serving bowl.
- Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
- In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
- Just before serving, stir the dressing again, and pour over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.13 Kcal (1081 kJ) | ||
| Calories from fat | 178.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 157.88mg | 7% | |
| Potassium | 206.21mg | 4% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.41 Kcal (609 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 31% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 2% | |
| Sodium | 88.94mg | 7% | |
| Potassium | 116.16mg | 4% | |
| Total Carbs | 10.21g | 6% | |
| Sugars | 3.58g | 25% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 2g | 7% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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