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Gurkensalat (Cucumber Salad) Recipe

Gurkensalat (Cucumber Salad) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 large cucumbers
2 tbsp cider vinegar
1 1/2 tbsp sugar
1/2-1 tsp salt
1/4 tsp pepper
3/4 cup sour cream
2 tbsp minced fresh parsley

Directions:

Peel cucumbers and cut into very thin slices.
Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.59 Kcal (379 kJ)
Calories from fat	42.9 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	15.09mg	5%
Sodium	470.97mg	20%
Potassium	299.85mg	6%
Total Carbs	9.1g	3%
Sugars	4.36g	17%
Dietary Fiber	1.49g	6%
Protein	3.2g	6%
Vitamin C	7.2mg	12%
Iron	0.1mg	1%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	46.05 Kcal (193 kJ)
Calories from fat	21.81 Kcal
		% Daily Value*
Total Fat	2.42g	7%
Cholesterol	7.67mg	5%
Sodium	239.38mg	20%
Potassium	152.41mg	6%
Total Carbs	4.62g	3%
Sugars	2.22g	17%
Dietary Fiber	0.76g	6%
Protein	1.62g	6%
Vitamin C	3.6mg	12%
Iron	0.1mg	1%
Calcium	42.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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