Radicchio Salad Recipe

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Ingredients:

Serving

1 tbsp chopped fresh chives
3 tbsp white wine vinegar
2 1/2 tbsp water
1/2 tsp minced fresh oregano
1/2 tsp minced fresh thyme
1 1/2 tsp dijon mustard
1/2 tsp olive oil
1/8 tsp sugar
1 cup torn bibb lettuce
1 cup torn radicchio
1 cup seeded, chopped tomato
1 tbsp crumbled feta cheese
2 (1/4-inch- thick) slices purple onion, separated into rings

Directions:

Combine first 8 ingredients in a jar; cover tightly, and shake vigorously.
Combine Bibb lettuce and remaining ingredients in a medium bowl. Pour vinegar mixture over salad; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.11 Kcal (415 kJ)
Calories from fat	26.24 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	6.83mg	2%
Sodium	139.41mg	6%
Potassium	401.36mg	9%
Total Carbs	14.44g	5%
Sugars	7.64g	31%
Dietary Fiber	3.39g	14%
Protein	3.3g	7%
Vitamin C	21.8mg	36%
Iron	0.3mg	2%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	38.79 Kcal (162 kJ)
Calories from fat	10.27 Kcal
		% Daily Value*
Total Fat	1.14g	4%
Cholesterol	2.67mg	2%
Sodium	54.56mg	6%
Potassium	157.08mg	9%
Total Carbs	5.65g	5%
Sugars	2.99g	31%
Dietary Fiber	1.33g	14%
Protein	1.29g	7%
Vitamin C	8.5mg	36%
Iron	0.1mg	2%
Calcium	32.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol

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