Radi-salat Mit Speck - German Radish Salad With Bacon Recipe

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Radi-salat Mit Speck - German Radish Salad With Bacon
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Ingredients
8
Count
Nutrition
310
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Clean, peel and wash the white radishes.
  2. Cut the white radishes into coils with a radish cutter (if you don't have one, just slice them very thinly).
  3. Divide the coils into about 4 inch long pieces.
  4. Place the short radish coils into a bowl (set some aside and reserve for garnishing if you desire) and sprinkle with salt.
  5. Let the radish coils rest for 20- 30 minutes (the salt will draw some juice).
  6. In the meantime clean, wash and quarter each of the small red radishes.
  7. Wash, dry and chop the dill weed (before chopping the dill weed pull off some sprigs for decorations).
  8. Cut the bacon into small cubes or pieces and in a skillet fry the bacon until crunchy and largely drained of its grease; discard grease.
  9. Pour the oil and vinegar into the bacon in skillet and bring to a short boil.
  10. Remove the skillet from the stove.
  11. Pour the radish juice from the white radishes into the skillet to the oil-vinegar-bacon mixture and season with pepper; let mixture cool to warm temperature.
  12. Add the red radish wedges to the white radish and combine.
  13. Pour the vinaigrette dressing from the skillet over the radishes and let stand until completely cool.
  14. Garnish with reserved radish coils and dill weed sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.24 Kcal (1299 kJ)
Calories from fat 256.78 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 37.79mg 13%
Sodium 917.86mg 38%
Potassium 195.95mg 4%
Total Carbs 2.11g 1%
Sugars 1.4g 6%
Dietary Fiber 1.4g 6%
Protein 10.15g 20%
Vitamin C 10.3mg 17%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 265.31 Kcal (1111 kJ)
Calories from fat 219.6 Kcal
% Daily Value*
Total Fat 24.4g 44%
Cholesterol 32.32mg 13%
Sodium 784.95mg 38%
Potassium 167.58mg 4%
Total Carbs 1.81g 1%
Sugars 1.2g 6%
Dietary Fiber 1.2g 6%
Protein 8.68g 20%
Vitamin C 8.8mg 17%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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