Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream) Recipe
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Directions:
- Sauce:
- Blend thoroughly sour cream, yogurt, lemon juice and sugar.
- Salad:
- Peel onions and cut into thin slices.
- Peel and quarter apples, remove cores and cut into thin wedges.
- Blend onions and apples with sauce.
- In a dish arrange herring and apple-onion mixture in layers.
- Cover tightly and marinate in refrigerator for 5 hours.
- Sprinkle with dill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.02 Kcal (3684 kJ) | ||
| Calories from fat | 528.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.77g | 90% | |
|---|---|---|---|
| Cholesterol | 307.47mg | 102% | |
| Sodium | 330.01mg | 14% | |
| Potassium | 1889.31mg | 40% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 62.55g | 125% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 441.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 149.22 Kcal (625 kJ) | ||
| Calories from fat | 89.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 90% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 102% | |
| Sodium | 55.96mg | 14% | |
| Potassium | 320.36mg | 40% | |
| Total Carbs | 3.79g | 7% | |
| Sugars | 2.1g | 50% | |
| Dietary Fiber | 0.47g | 11% | |
| Protein | 10.61g | 125% | |
| Vitamin C | 2mg | 20% | |
| Iron | 0.6mg | 21% | |
| Calcium | 74.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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