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Rachel's Rad Greek Salad Recipe

Rachel's Rad Greek Salad Recipe

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Ingredients

Count

Nutrition

1108

Calories

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Ingredients:

Serving

Directions:

Mix olive oil, vinegar, lemon juice, 2 garlic cloves, 1/2 tsp oregano leaves, 1 tsp pampered chef sun-dried tomato herb seasoning, and salt and pepper to taste.
Chop veggies and place in a large bowl. Stir in oil/vinegar/seasoning mixture & add feta cheese. Enjoy right away or refrigerate for later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1108.09 Kcal (4639 kJ)
Calories from fat	880.11 Kcal
		% Daily Value*
Total Fat	97.79g	150%
Cholesterol	126.16mg	42%
Sodium	2525.78mg	105%
Potassium	1172.71mg	25%
Total Carbs	33.65g	11%
Sugars	22.03g	88%
Dietary Fiber	9.31g	37%
Protein	25.8g	52%
Vitamin C	159.7mg	266%
Vitamin A	3mg	99%
Iron	51.7mg	287%
Calcium	810mg	81%

Amount Per 100 g
Calories	116.14 Kcal (486 kJ)
Calories from fat	92.24 Kcal
		% Daily Value*
Total Fat	10.25g	150%
Cholesterol	13.22mg	42%
Sodium	264.72mg	105%
Potassium	122.91mg	25%
Total Carbs	3.53g	11%
Sugars	2.31g	88%
Dietary Fiber	0.98g	37%
Protein	2.7g	52%
Vitamin C	16.7mg	266%
Vitamin A	0.3mg	99%
Iron	5.4mg	287%
Calcium	84.9mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

29.5

Points
30

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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