Israeli Couscous Salad Recipe

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Israeli Couscous Salad
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Ingredients:

Directions:

  1. Cook coucous according to package directions, drain and rinse in cool water.
  2. Combine remaining ingredients and cover and chill till ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.58 Kcal (346 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 5.1mg 2%
Sodium 401.89mg 17%
Potassium 168.4mg 4%
Total Carbs 5.09g 2%
Sugars 2.19g 9%
Dietary Fiber 1.06g 4%
Protein 7.97g 16%
Vitamin C 17.9mg 30%
Vitamin A 0.5mg 16%
Iron 3.7mg 21%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 67.98 Kcal (285 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 5%
Cholesterol 4.2mg 2%
Sodium 330.82mg 17%
Potassium 138.62mg 4%
Total Carbs 4.19g 2%
Sugars 1.81g 9%
Dietary Fiber 0.88g 4%
Protein 6.56g 16%
Vitamin C 14.8mg 30%
Vitamin A 0.4mg 16%
Iron 3mg 21%
Calcium 101.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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