Greek Salad Pitas Recipe

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Greek Salad Pitas
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Ingredients:

Directions:

  1. Place the cheese, cucumber, tomatoes, pepper, onion, and olives in a bowl.
  2. Stir in the olive oil and oregano, then season well and set the bowl aside.
  3. Place the pita breads in a toaster or under a preheated broiler for about 2 minutes, until puffed up.
  4. Meanwhile to make the dressing, mix the yogurt with the mint, season well and set aside.
  5. Holding the hot pitas in a kitchen towel, slice each one from top to bottom down one of the longer sides and open out to form a pocket.
  6. Divide the prepared salad among the pita bread pockets and drizzle with a spoonful of the yogurt dressing.
  7. Serve.
  8. Use the remaining dressing separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.67 Kcal (1569 kJ)
Calories from fat 150.79 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 35.37mg 12%
Sodium 838.88mg 35%
Potassium 468.71mg 10%
Total Carbs 42.95g 14%
Sugars 7.61g 30%
Dietary Fiber 3.28g 13%
Protein 12.62g 25%
Vitamin C 33.5mg 56%
Vitamin A 0.4mg 14%
Iron 16mg 89%
Calcium 280.7mg 28%
Amount Per 100 g
Calories 129.81 Kcal (543 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 26%
Cholesterol 12.25mg 12%
Sodium 290.64mg 35%
Potassium 162.39mg 10%
Total Carbs 14.88g 14%
Sugars 2.63g 30%
Dietary Fiber 1.14g 13%
Protein 4.37g 25%
Vitamin C 11.6mg 56%
Vitamin A 0.1mg 14%
Iron 5.5mg 89%
Calcium 97.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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