Directions:
- Spread butter over one side of each slice of bread; spread mayonnaise over the other side. On the mayonnaise side of two slices, layer the turkey, cabbage and cheese; top with remaining bread, buttered side up.
- On a griddle or in a large skillet, toast sandwiches over medium heat for 3 minutes on each side or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.46 Kcal (2233 kJ) | ||
| Calories from fat | 275.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 29% | |
| Sodium | 1217.07mg | 51% | |
| Potassium | 303.2mg | 6% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 282.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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