Directions:
- In a saucepan melt butter.
- Saute the onions.
- Add the whipping cream, cooking on medium heat, and stirring constantly.
- Add the ham.
- Cook 4 min, then add the peas, salt and pepper.
- Continue cooking until peas are done (3-5 min).
- You can thicken the sauce if you want.
- I don't always.
- Serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.5 Kcal (438 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 200.69mg | 8% | |
| Potassium | 105.54mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 118.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 13% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 13% | |
| Sodium | 325.51mg | 8% | |
| Potassium | 171.18mg | 2% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 1.59g | 4% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 7.5g | 9% | |
| Vitamin C | 5mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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