Directions:
- Mix the cabbage with the shallots, celery, carrots, ham and garlic.
- Place half in the base of a casserole dish.
- Top with the rabbit pieces.
- Sprinkle with the thyme, bay leaves and parsley.
- Cover with the remaining cabbage mixture.
- Pour over the water and season to taste with salt and pepper.
- Cover and cook in a preheated moderate oven (180 C, 350F, Gas Mark 4) for 2 hours.
- Serve straight from the cooking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.05 Kcal (1164 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 878.11mg | 37% | |
| Potassium | 940.9mg | 20% | |
| Total Carbs | 30.6g | 10% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 79.4mg | 132% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 68.24 Kcal (286 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 18% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 10% | |
| Sodium | 215.49mg | 37% | |
| Potassium | 230.9mg | 20% | |
| Total Carbs | 7.51g | 10% | |
| Sugars | 3.58g | 58% | |
| Dietary Fiber | 2.34g | 38% | |
| Protein | 3.7g | 30% | |
| Vitamin C | 19.5mg | 132% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 9% | |
| Calcium | 32.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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